How to Make Delicious Butter Crunch Cookies

Article published at: Dec 12, 2023 Article author: Anthony Chase
How to Make Delicious Butter Crunch Cookies
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If you are looking for a simple and satisfying treat, look no further than these butter crunch cookies. They are thin, crispy, and loaded with toffee bits that add a wonderful crunch and flavor. Plus, they are easy to make with just a few ingredients and no chilling required. In this post, I will show you how to make these butter crunch cookies step by step, and share some tips and variations to customize them to your liking.

## Ingredients

To make these butter crunch cookies, you will need the following ingredients:

- **Butter**. You will need to brown the butter first, which will give the cookies a rich and nutty flavor. To do this, simply melt the butter in a saucepan over medium-low heat, stirring occasionally, until it turns golden brown and smells fragrant. Be careful not to burn the butter, as it can go from brown to black very quickly. Transfer the browned butter to a heatproof bowl and let it cool completely before using it in the cookie dough.
- **Sugar**. You will need both granulated sugar and light brown sugar for this recipe. The brown sugar adds moisture and caramel flavor to the cookies, while the granulated sugar helps them spread and crisp up.
- **Egg**. You will need one large egg at room temperature for this recipe. The egg binds the ingredients together and adds some structure to the cookies.
- **Vanilla extract**. A splash of vanilla extract enhances the flavor of the cookies and complements the toffee bits.
- **All-purpose flour**. This is the base of the cookie dough and provides the bulk and texture of the cookies. Make sure to measure the flour correctly by spooning and leveling it, or using a kitchen scale, to avoid adding too much flour and making the cookies dry and dense.
- **Baking soda**. This is the leavening agent that helps the cookies rise and spread in the oven. It also contributes to the browning and crispiness of the cookies.
- **Salt**. A pinch of salt balances the sweetness of the cookies and brings out their flavor.
- **Toffee bits**. These are the star of the show and give the cookies their name and crunch. You can use store-bought toffee bits, or make your own by chopping up some hard toffee candy. You can also use toffee bits with or without chocolate coating, depending on your preference.
- **Flaky sea salt**. This is an optional but highly recommended finishing touch for these cookies. Sprinkling some flaky sea salt on top of the cookies before baking adds a nice contrast of flavors and textures, and makes the cookies look more appealing.

## Instructions

To make these butter crunch cookies, follow these simple steps:

1. Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, whisk together the browned butter, granulated sugar, and brown sugar until well combined and smooth.
3. Add the egg and vanilla extract and whisk until incorporated.
4. Add the flour, baking soda, and salt and stir with a wooden spoon or a rubber spatula until a soft and sticky dough forms.
5. Fold in the toffee bits with a spatula or your hands, making sure they are evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between them. Flatten the dough slightly with your fingers or the back of a spoon, and sprinkle some flaky sea salt on top if desired.
7. Bake for 10 to 12 minutes, or until the edges are golden and the centers are set. The cookies will look puffy and soft when they come out of the oven, but they will flatten and crisp up as they cool.
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite hot beverage.

## Tips and Variations

- For chewier cookies, reduce the baking time by a minute or two, and let the cookies cool completely on the baking sheet. They will still have some crispiness around the edges, but the centers will be softer and chewier.
- For thinner and crispier cookies, increase the baking time by a minute or two, and transfer the cookies to a wire rack as soon as they come out of the oven. They will lose some of their puffiness and become more flat and crunchy.
- For more flavor and texture, you can add some chopped nuts, chocolate chips, or dried fruits to the cookie dough along with the toffee bits. Some good options are pecans, walnuts, almonds, pistachios, dark chocolate, white chocolate, cranberries, or cherries.
- For a festive twist, you can add some spices to the cookie dough, such as cinnamon, nutmeg, ginger, or cardamom. You can also drizzle some melted chocolate or caramel over the cooled cookies for extra decadence.

## Storage and Freezing

These butter crunch cookies can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. You can also freeze the baked cookies in a freezer-safe bag or container for up to three months. To enjoy them, simply thaw them at room temperature or in the microwave for a few seconds.

Alternatively, you can freeze the cookie dough balls in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container once they are frozen. To bake them, place them on a lined baking sheet and bake from frozen, adding a few minutes to the baking time.

## Conclusion

I hope you enjoyed this blog post and learned how to make these delicious butter crunch cookies. They are perfect for any occasion, whether it's a snack, a dessert, or a gift. They are easy to make, customize, and store, and they will satisfy your sweet tooth with their buttery, toffee, and crunchy goodness. Try them today and let me know what you think in the comments below. Happy baking!

Source: Conversation with Bing, 12/12/2023
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